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BUGS FOR DINNER (VIDEO): Squashing the Fear Factor (PRO'DZEKT: No Fancy Gear, Just Great People

Insects are becoming an increasingly popular (and talked about) ingredient in today's food choices, discussions and solutions to human and environmental harm. With the devastating impact of the global meat (especially - beef) industry, some people are looking to past to inspire a cleaner and more sustainable future. Here's my chat with Davy Blouzard, the owner of BUGS CAFE in Siem Reap, Cambodia, and a little more on our first encounter a year ago:

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